JA \ EN

JA \ EN

JA \ EN

When the finest wagyu is gently swirled in hot broth, its marbled fat begins to melt, releasing an elegant, savory aroma that softly rises.
Catching every drop of that rich flavor is Miyabiryuu’s signature sweet and spicy savory sauce—a time-honored recipe passed down from the chef’s grandmother. Nostalgic yet profound, this traditional tare has been delicately refined for shabu-shabu.
Dip the meat once, and its natural umami is beautifully enhanced. Dip it twice, and the sauce lingers, unfolding layers of flavor like a story slowly told.
Indulge in the quiet luxury of truly savoring meat—deeply, mindfully.
At Shabu-shabu Miyabiryu, we invite you to unwind and enjoy a moment of warmth and tranquility.

At Miyabiryu, we offer only the finest wagyu and kurobuta pork, carefully selected by our skilled artisans who rely on years of experience. Every cut is uncompromising, from the quality of the meat to the fragrance of its fat and the smoothness of its texture.
To savor the melt-in-your-mouth umami and delicate aftertaste in quiet appreciation.
There is a reason behind every piece of carefully chosen meat.

We offer a range of spaces to suit your needs, from intimate two-person tables where you can relax side by side, to spacious four-person private rooms for a leisurely meal, and tranquil eight-person private rooms perfect for refined gatherings.In these thoughtfully designed spaces, time flows quietly, allowing you to enjoy moments undisturbed by anyone.

RESERVATION

Reservations are currently accepted via direct message on Instagram. Please send us your preferred date and time, and we will inform you of the availability. Your reservation will be confirmed upon receiving our reply.


Miyabiryu

2-6-14 Shirokane Minato, Tokyo

18:00-22:00(L.O20:30)

Closed on Tuesday